Cheapskate's Handbook

A Travel and Food Blog For the Have-Nots

It’s Blueberry Season Time For Pie and Jam

Blueberries tend to be rather overpriced and not all that flavorful, but right now you can actually get decent quantities for incredible prices. San Diegians can even head to Sprout’s Farmers Market to pick up 18 ounce boxes for only $1.88. While blueberries are delicious on their own, there are also tons of things you can do with them to help make the most of this wonderful time of year. That’s why I’ve collected these two tasty recipes that will let you enjoy your blueberries now and enjoy them long into the future.

Blueberry Pie

For the filling:

  • 7 1/2 cups of blueberries
  • Juice from 1/2 naval orange
  • Juice from 1/2 lemon
  • 3 tablespoons corn starch
  • 3 tablespoons tapioca pearls
  • 1/4 teaspoon cinnamon
  • 1 cup sugar

For the crust:

  • 1 stick of butter
  • 2 cups flour
  • 1/3 cup water
  • 1 egg yolk
  • a sprinkle of sugar

Make the filling first by putting the blueberries in a large mixing bowl and using a ricer to mash around 3/4 of them, leaving the rest whole. Add the rest of the ingredients, then stir and let sit for at least 15 minutes.

While the filling is setting, preheat your oven to 375 degrees. Prepare the crust by adding the flour and butter into a food processor and mix using the dough blade. Turn the machine off and then push down the powder that has collected on the sides using a plastic spatula. Turn on for a few more seconds and then pour water through the hole in the top of the processor. Run for a few seconds and then turn off. Use your spatula on the edges again and then run the machine until the dough combines into a large mass.

Split dough in half, roll out bottom crust and place in deep dish pie pan, then pour in your filling and place the top crust on. Flute edges and cut a few vent holes or you can make the crust in a lattice fashion. Use a pastry brush to coat the top crust with a beaten egg yolk and then sprinkle some sugar on top.

Bake at 375 degrees for 15 minutes, then turn the heat down to 325 degrees and cook for another 45-55 minutes, until the filling is bubbling. Let cool an hour before serving to allow filling to gel.

Blueberry Jam

  • 5 cups of blueberries
  • 1/2 package of liquid pectin
  • Zest from one orange
  • Juice from 1/2 orange
  • 1/8 teaspoon cinnamon
  • 2 cups sugar

Place blueberries in a large mixing bowl and crush them all using a ricer. Add all ingredients except the sugar and mix well. Prep your canner or pressure cooker and sterilize two pint-sized mason jars or four half-pint jars.

Pour your berry mix into a large sauce pan and heat, stirring constantly, on high. When the jam gets to a roaring boil in which the bubbles cannot be stirred down, reduce the heat and add your sugar, all at once. Turn the heat back up and continue stirring until you reach a roaring boil again. Continue heating and stirring at this level for at least one full minute, or until the jam thickens to the point where it will coat a metal spoon and two drops will combine into one before falling off the spoon.

Pour jam into sterilized jars, put on lids and wipe clean. Can according to your devices instructions, processing the jams for five minutes once you reach ideal pressure. Let canner cool completely and then remove jars and place on a wooden table. Do not tighten lids. After 24 hours, check jar seals. You can store these for anywhere between 6 months and a year.

Deviled Egg Potato Salad With Pickles

Here’s a forth of July recipe that’s sure to delight and surprise. It takes average potato salad and gives it a major kick. I used homemade pickles that I canned a few weeks ago, but you can always bought store bought bread and butters as well.

  • 6 medium potatoes
  • 2 eggs
  • 1/4 medium white onion
  • 1 tablespoon white vinegar
  • 1 cup Miracle Whip
  • 1/2 teaspoon dill
  • 1/2 teaspoon fresh parsley
  • 1/4 cup sugar
  • 3 pickle spears

Chop potatoes into small squares and then boil them. At the same time, hard-boil your eggs. While things are cooking, prepare your base by chopping the onion and pickles and then adding to a large bowl with all other ingredients. Mix well. When the potatoes are done, add them into the mixture and then shell and chop the eggs and then add them in.

Refrigerate until cool and you’re ready to go.

Delicious Performances In The Golden Horseshoe

Next time you visit Disneyland and want to take a break, why not stop by the Golden Horseshoe Cafe. Here you can enjoy massive desserts or whole meals while watching such great acts as Benny Hill and The Hillbillies. Be sure to arrive a little early to get through the line and get a table in time for the show.

When we went, I stood in line for food while the BF saved us a great table seat on the balcony and by the time I got through the line the show started. As for the food, we opted on only desert and decided to share a slice of the chocolate cake and the fudge sundae. The price was about average for Disneyland, but the portions were out of control. Either dessert would have been more than enough for the two of us to share and together we gorged ourselves and still had to throw away a massive amount of melted ice cream and soggy cake.

The flavors of the desserts were great. The cake was moist and the sundae was rich and chocolatey. I’d certainly recommend either –just not at the same time.

Before you leave, be certain to check out the only hidden Mickey in the entire cafe, a small little one hidden in the vents under the stage. It’s so inconspicuous that it’s probably one of the coolest in the park.

Heavenly, Rich Cream Cheese Frosting

This week was my boyfriend’s birthday and he made a special request that I bake him a carrot cake. Unfortunately, my baking skills are not yet up to par with my other cooking talents (with the exception of pie making, I’m quite good at baking pies), so the cake was a bit strange.

On the bright side, the entire experiment wasn’t a complete waste, because I happened to make some of the best cream cheese frosting I’ve ever had the pleasure of enjoying and I’m happy to get to share the recipe with you here:

  • 2 sticks unsalted butter
  • 2 tubs 8 ounce cream cheese
  • Seeds from one vanilla bean
  • 1 tsp vanilla extract
  • 5 cups powdered sugar

Let your ingredients sit out until they are close to room temperature. Use a mixer to combine the vanilla, butter and cream cheese. When the ingredients are well-blended, slowly add in the powdered sugar a little at a time.

Refrigerate for a few hours to let it set completely (and to let your cake cool if you made them at the same time), then frost.

To save you the terrible image of my carrot cake disaster, this image is from maggi.m, although I am fairly certain my frosting is better than the one shown.

The California Adventure Disney Food & Wine Festival

The Disney Food and Wine Festival that takes place in California Adventure every year is a marvelous experience, but to take part in most of the celebratory activities is actually rather cost prohibitive. Rather than spending $80 on wine tastings and $100 per plate on a few dinners, why not enjoy the festivities without shelling out the big bucks?

Here are a few tips on entertainment during the festival that won’t cost too much.

  • Catch the shows. A lot of the displays and shows can still be watched for free. They may be educational or entertaining, but they still aren’t worth a bundle of cash just for the privilege of sitting during the presentation.
  • Enjoy the freebies. There aren’t many freebies at the park, even during the festival, but if you see some, take advantage. Over by the bread and tortilla factory there is a booth offering taste samples of exquisite olive oils and vinegars with bread chunks to try them. If you’re so inclined to buy a few bottles, remember that you can often use a high-quality olive oil to dilute your fancy one without losing much flavor.
  • Try the Festiv-Ale. Over at the Karl Strauss beer truck, there is a special blend just for this occasion. At $6.75 per glass, it’s hardly more expensive than buying a good beer at a bar. As for the Festiv-Ale, it’s a quite nice blend, rather dark with a bit of a bite and sweet, berry accents to round out the finish. Their other beers are also quite good even if they don’t quite fit in with the theme. The IPA has the highest alcohol concentration and it has all the complexity and depth that a fine IPA should have.

Enjoying the Festiv-Ale

  • Try a few wine samples. While there are package wine samplings that are rather expensive, there are also wine stands throughout the park that allow you to try a few sips for not too much money.

If you’ve been and have any more tips on enjoying the festival, please leave them in the comments!

Getting Free Parking At Disneyland

We all know how expensive Disneyland is, which is why getting free parking is such a popular subject for so many visitors -particularly when the lot now cost $14. Fortunately, there are legitimate ways to do so.

First off, let me start by saying that if you’re a regular visitor, you should simply get the year pass and when you buy your year pass, pay the extra $80 for your pass to get parking included. It is completely worth the extra fee to never have to worry about the costs of parking ever again, plus the passes give you discounts at restaurants and shops.

If you only want to prepare for one trip though, consider eating the character breakfast at the PCH Grill at the Paradise Peir hotel. It is around $30 per person, but it’s all you can eat and because you get to interact with your favorite characters, it’s a great option for the kiddos (a picture from our trip can be seen to the left). When you park in the hotel’s lot, you get free parking for 5 hours with validation. When your five hours are almost up, go back to the car and head out to get a cheap lunch or take a break at your hotel.

Next, park in the Downtown Disney lot and just be sure to leave before your three free hours are up. You can take the monorail in and out of the park to this lot, which definitely helps speed up the time table. If you miss out on getting out of the park on time, they charge in twenty minute increments, so your parking fees can add up quickly. There is a chance that if you wait until very late at night, that the staff will leave the parking booths and you can leave the lot for free, but this is risky and if it fails, you will end up paying a whole lot.

Stewed Cinnamon Cranberry Apples

I’ve been trying to cut back on my High Fructose Corn Syrup intake as of late, but there are certain sweet treats that are impossible to buy commercially without it. Fortunately, I invented a delicious side dish that can help treat even the most difficult sweet tooth. These cinnamon apples are similar to those you might buy from Boston Market or the Country Crock side dishes, but they don’t contain any artificial ingredients. Best of all, they’re infinitely more delicious. They make a great dessert or a wonderful side with pork and turkey.

You need:

  • 3 medium apples
  • 1 large orange
  • 1 tablespoon sugar
  • 2 teaspoons molasses
  • 1/2 teaspoon cinnamon
  • 1/4 cup dried cranberries

Squeeze the juice from your orange and mix in a medium sauce pot with spice and sweeteners. Slice apples into small, bite size pieces and add to pot, along with cranberries. Cover and cook on medium heat until all ingredients melt into the apples and the apples become nice and soft. It should take between half an hour and forty-five minutes.

Enjoy!

Illustrative image (not my recipe) by Flickr user Lee Jordan.

Rich and Creamy Homemade Vanilla Ice Cream

Homemade ice cream is a great way too cool off in the hot San Diego summers (or the warm days of spring like we’ve been having). Plus it’s delicious and while it’s not all too nutritious, it’s always nice to know that you’re spoiling your family without feeding them artificial preservatives and sweeteners. This basic recipe is heavenly and serves as a perfect topping for your homemade BJ’s pizzokie, and is great when topped with a bit of Mexican Hot Chocolate Fondue.

  • 2 eggs
  • 2 cups heavy cream
  • 3/4 cup sugar
  • 1 cup milk
  • 1 vanilla bean
  • 1 teaspoon vanilla extract (you can make it yourself by adding vanilla to vodka and letting sit for a few weeks)

Add all ingredients together, scraping the seeds from the vanilla bean before adding the whole pod into the bowl. Whip with a mixer on a high speed until things start to froth up and the volume rises dramatically. Pour into a pot and cook on low to medium heat, stirring regularly, until the mixture starts to turn a slight yellow color and thicken. Remove from the heat, remove the vanilla bean and then cool in the refrigerator.

Once the mixture is cooled to below room temperature, pour into your ice cream maker and then follow the manufacturer’s directions.

If you like this recipe, but want ice cream that’s a little more adventurous, be sure to try my recipe for aloe vera ice cream. It sounds strange, but it’s sweet and fruity!

Illustrative image (not my recipe) by Flickr user Anshu si.

St. Patrick’s Day Corned Beef and Cabbage Slow Cooker Recipe

I have a yearly habit of always celebrating St. Patty’s Day by making my own corned beef and cabbage. On top of being a tasty way to enjoy the holiday, it’s also a super affordable meal for all those cheapskates out there like myself. This year though, I was going to be out part of the day, which would mean a super late dinner or having the corned beef ready too early and leaving it to sit out for hours. So I opted to enjoy the freedom of my wonderful slow cooker instead. The results were fantabulous, so I had to share the recipe with all of you.

Corned Beef and Cabbage in Your Slow Cooker

  • 1 teaspoon mustard seeds
  • 2 tablespoons coarse mustard
  • 1 bottle dark ale (Guinness or New Castle work great)
  • 1 shot wiskey
  • 1 tablespoon brown sugar
  • 1/2 teaspoon pepper
  • 2-3 pounds corned beef brisket with seasoning packet
  • 2 medium onions
  • 4 medium potatoes
  • 5 carrots
  • 1 head cabbage

Mix mustard seeds, mustard, ale, whiskey, seasoning packet, brown sugar and pepper together in a large, flat bowl or baking pan. Add corned beef and let marinate in this mixture for between 15 minutes and an hour (don’t worry if you only do it the minimum time as the marinade will be included in the broth).

Chop the onions, slice the potatoes and chop the carrots. Lightly grease the bottom of the slow cooker with any non-stick lubricant. Layer the potatoes along the bottom of the cooker. Place the meat on top of the potatoes and then wedge the carrots and potatoes around the meat. Pour the marinade over the meat. Add enough water to cover the tops of the veggies and meat.

Leave the cooker on high for 4-5 hours until the meat has finished cooking. Remove the meat and the veggies and let cook. Chop your cabbage. Pour the juice from the crock pot into a large pot and then add the cabbage and cook over medium high heat. When the cabbage has softened to your preferred texture (usually between 20-40 minutes depending on how soft you like it), remove the cabbage and let cool with the meat and other veggies. You can eat everything now or make a rich gravy with the juice.

Bring the juice to a boil and add 1 teaspoon of corn starch blended with 1/2 cup water per gallon of juice. Reduce heat and stir until the texture thickens. Remove from heat. Slice the meat against the grain and serve with veggies, mustard and gravy.

Corned beef photo by Flickr user podchef.

Straight Talk: When It Is Better to Pay More

In November, I made the regrettable mistake of trying out the WalMart Straight Talk Wireless because their $30 plan for 1000 minutes sounded like a great deal. Unfortunately, this was most certainly a case of “you get what you pay for.”

I started out by heading to WalMart and buying my phone (you can only use a phone purchased specifically through their service) and the phone service card. Then I set about activating it. My first issue was with the fact that the company does not tell you that it is a prepaid phone plan. Yes, they say “no contracts,” (by which they mean no time commitments although you are still required to agree to a contract) but there are certain month to month plans through actual cell phone companies that don’t have time commitments either. Personally, I hate the idea of a pre-paid 30 day contract because that means if you forget to pay your bill, you lose phone service immediately. I had to subscribe to their auto-pay system to ensure I wouldn’t lose service, which also meant that I risked forgetting the bill was coming and over drafting my bank account at the end of every month.

Then came the terrible customer service. When I registered, my T-Mobile phone number was supposed to transfer over to my new phone…but it didn’t. Instead, my phone number stopped working, but I could still somehow make calls from my new Straight Talk phone. When I called the outsourced customer support, they used my phone number as the account number, which meant that they couldn’t find my account. When they finally did look it up using a bunch of wonky work arounds, they finally got my phone to receive incoming calls, but the internet still didn’t work on the device, which was supposed to be included in the plan. I ignored this problem because I didn’t really need the internet, but I still find it odd that no one could help me to get the internet working, nor did they even care.

Later on, I couldn’t access my account on their website because you can only log in with your phone number. I called support again (went through the complex work around to get them to find my account without the phone number) and found out the number was still somehow not in their system. Until the number was in their system, I couldn’t get online with my account –even though I had originally signed up to the service online with that phone number!

Within a month, I found out that I still had a few months left on my T-Mobile contract and I wasn’t particularly impressed with Straight Talk, so I opted to switch back. Enter nightmare ordeal #2. To keep my old number (which was fairly important since I just sent out a bunch of resumes with the number on it), I had to have Straight Talk release my number. Big problem.

Remember how they couldn’t transfer my number at first? Yeah, it turns out they never actually fixed that. Somehow my phone number was sitting in limbo and although I received calls, they never actually activated the number. So in order to get my number back, they had to release it, but they couldn’t find it in the system to do so.

The representative at the T-Mobile store spent an hour on the phone with them trying to get them to figure this out and fix the problem and eventually I was instructed to “call back next week and we should have it fixed.” So I do, and the woman who answers the phone has no idea what I’m talking about, even when I tell her from the beginning “I need to speak to your elevated level of customer service.” Finally, after the eighth explanation, she says “ok, let me put you through to the elevated level of customer service.” When I get through to someone who actually knows what they’re talking about, they tell me “call again next week.” A week later, the phone number just transfers on its own.

After the whole experience, I decide to sell my Straight Talk phone because I obviously had no intention of ever working with the company again. So I sell it on Craigslist, thinking the people can just activate it and that will be the end of it. Unfortunately, Straight Talk won’t activate it for someone else without all of my personal info, so the strangers I sell it to have to keep calling me back asking for my old address, my mother’s maiden name and my birthday. If I had known that selling my phone could have opened me up to identity theft, I would have just sent the phone to the recycler.

Every single step of the way my experience with Straight Talk has been horrendous and I hope that sharing my story will at least dissuade a few people from ever trying their service, at least until they improve things dramatically.