Cheapskate's Handbook

I’ve been trying to cut back on my High Fructose Corn Syrup intake as of late, but there are certain sweet treats that are impossible to buy commercially without it. Fortunately, I invented a delicious side dish that can help treat even the most difficult sweet tooth. These cinnamon apples are similar to those you might buy from Boston Market or the Country Crock side dishes, but they don’t contain any artificial ingredients. Best of all, they’re infinitely more delicious. They make a great dessert or a wonderful side with pork and turkey.

You need:

• 3 medium apples
• 1 large orange
• 1 tablespoon sugar
• 2 teaspoons molasses
• 1/2 teaspoon cinnamon
• 1/4 cup dried cranberries

Squeeze the juice from your orange and mix in a medium sauce pot with spice and sweeteners. Slice apples into small, bite size pieces and add to pot, along with cranberries. Cover and cook on medium heat until all ingredients melt into the apples and the apples become nice and soft. It should take between half an hour and forty-five minutes.

Enjoy!

Illustrative image (not my recipe) by Flickr user Lee Jordan.

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