Deviled Egg Potato Salad With Pickles : : Cheapskate's Handbook

Deviled Egg Potato Salad With Pickles

July 4th 2010 Posted at Recipes
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Here’s a forth of July recipe that’s sure to delight and surprise. It takes average potato salad and gives it a major kick. I used homemade pickles that I canned a few weeks ago, but you can always bought store bought bread and butters as well.

6 medium potatoes
2 eggs
1/4 medium white onion
1 tablespoon white vinegar
1 cup Miracle Whip
1/2 teaspoon dill
1/2 teaspoon fresh parsley
1/4 cup sugar
3 pickle spears

Chop potatoes into small squares and then boil them. At the same time, hard-boil your eggs. While things are cooking, prepare your base by chopping the onion and pickles and then adding to a large bowl with all other ingredients. Mix well. When the potatoes are done, add them into the mixture and then shell and chop the eggs and then add them in.

Refrigerate until cool and you’re ready to go.

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